brand
Cultured South
Cultured South offers a diverse selection of kombucha and fermented goods that emphasize natural ingredients and unique flavor combinations. Its kombucha varieties, such as Blackberry Basil and Hibiscus Orange, blend organic teas with fruit and botanical elements to create refreshing beverages. Additionally, the brand's fermented goods like Caraway Kraut and Collard Kimchi highlight traditional techniques with innovative twists, providing flavorful options for those seeking probiotic-rich foods.
The lineup
the full Cultured South lineup · on SF shelves first (cheapest first), then SKUs we've catalogued but haven't measured on a shelf here yet.
Strawberry Mint Kombucha
not on SF shelves yet
Pear Elderflower Mint Jun
not on SF shelves yet
Collard Kimchi - Kimchi with Southern Twist
not on SF shelves yet
Blackberry Basil Kombucha
not on SF shelves yet
Kraut-Chi - Fermented Goods
not on SF shelves yet
Caraway Kraut - Fermented Goods (Sauerkraut)
not on SF shelves yet
Lavender Lemon Kombucha
not on SF shelves yet
Botanical Cream Soda Kombucha
not on SF shelves yet
Peach Ginger Kombucha
not on SF shelves yet
Sol Cashew Cheesy Sauce - Vegan - 12 oz Jar
not on SF shelves yet
Hibiscus Orange Kombucha
not on SF shelves yet