brand
Haxan Ferments
Haxan Ferments is a brand dedicated to crafting small-batch, naturally fermented vinegars and hot sauces using ingredients sourced from the lush farmlands of Washington state. Its product lineup includes a variety of artisanal vinegars, such as Blackberry Balsamic and Honeycrisp Apple Cider, each offering unique flavor profiles that enhance culinary creations. The brand also offers gourmet hot sauces, like the Cherry Bomb and Pumpkin Habanero, which blend sweet and spicy elements for a distinctive taste experience.
The lineup
the full Haxan Ferments lineup · on SF shelves first (cheapest first), then SKUs we've catalogued but haven't measured on a shelf here yet.
Riesling White Wine Artisan Vinegar - Crisp & Fruity
not on SF shelves yet
Rye Stout Beer Malt Vinegar - Richly Nutty, Boldly Complex
not on SF shelves yet
Rosé Wine Artisan Vinegar - Fruity & Floral
not on SF shelves yet
Italian Basil Artisanal Vinegar - Herbaceous & Vibrant
not on SF shelves yet
Smokey Coffee Mole Gourmet Hot Sauce - Chocolatey & Spicy
not on SF shelves yet
Blackberry Balsamic Artisan Vinegar - Sweet & Tangy
not on SF shelves yet
Cherry Bomb Gourmet Fermented Hot Sauce - Sweet & Fiery
not on SF shelves yet
Merlot Red Wine Gourmet Vinegar - Velvety & Fruity
not on SF shelves yet
Tomatillo Poblano Gourmet Hot Sauce - Zesty Verde
not on SF shelves yet
Jyunmai Sake Rice Fermented Vinegar - Umami & Floral
not on SF shelves yet
Serrano Roasted Garlic Artisanal Hot Sauce - Zesty & Smokey
not on SF shelves yet
Honeycrisp Apple Cider Artisan Vinegar - Tangy & Fresh
not on SF shelves yet
Pumpkin Habanero Artisan Hot Sauce - Earthy & Spicy-Sweet
not on SF shelves yet