brand
Kosha Chocolate
Kosha Chocolate specializes in crafting organic, single-origin chocolates sourced directly from regions in Peru and Tanzania. The brand emphasizes the use of native cacao varieties, such as Chuncho, Criollo, and Trinitario, which are fermented in wooden boxes and sun-dried to accentuate their unique flavor profiles. With a focus on direct trade, Kosha Chocolate offers a diverse range of products that highlight distinct tasting notes, including tropical fruit, floral, and nutty undertones, all sweetened with raw palm sugar.
The lineup
the full Kosha Chocolate lineup · on SF shelves first (cheapest first), then SKUs we've catalogued but haven't measured on a shelf here yet.
Tanzania w/ Orange - Kokoa Kamili - 70%
not on SF shelves yet
Piura White 70% - Peru
not on SF shelves yet
Marañon 70% - Peru
not on SF shelves yet
Tanzania - Kokoa Kamili - 70%
not on SF shelves yet
Sisa w/ Nibs 70% - Peru
not on SF shelves yet
Marañon w/ Nibs 70% - Peru
not on SF shelves yet
Salitral 70% - Peru
not on SF shelves yet
Cusco 70% - Peru
not on SF shelves yet
Sisa 70% - Peru
not on SF shelves yet