brand
Stone Bank Foods
Stone Bank Foods offers a diverse range of gourmet dips, spreads, and salsas, all crafted in small batches in Wisconsin, USA. The brand's products, including tomato-based bruschetta, garlic aioli, habanero pepper jelly, and mango salsita, are designed to enhance meals and snacks with unique flavors and are shelf-stable for 18 months. Stone Bank Foods specializes in creating versatile culinary accompaniments that can elevate charcuterie boards, sandwiches, and various dishes with their artisanal quality and flavorful ingredients.
The lineup
the full Stone Bank Foods lineup · on SF shelves first (cheapest first), then SKUs we've catalogued but haven't measured on a shelf here yet.
Spicy Red Peppa 6.75 oz - Hummus Based Dip
not on SF shelves yet
Gotta Habanero Pepper Jelly 8.40 oz
not on SF shelves yet
Mini Wrapped in Bacon Jam 4.50 oz - 14% Bacon
not on SF shelves yet
Bruschetta Foreva 6.35 oz - Tomato Based Charcuterie Dip
not on SF shelves yet
Wrapped in Bacon Jam
not on SF shelves yet
Mini Spicy Red Peppa Dip 3.75oz Roasted Red Pepper Goodness
not on SF shelves yet
Olive You 6.35 oz - Mediterranean Tapenade
not on SF shelves yet
Mango Salsita 7.10 oz - Tropical Salsa
not on SF shelves yet
Garlic Aioli 5.75 oz
not on SF shelves yet
Mini Bruschetta Foreva 3.5oz - Tomato Based Italian Spread
not on SF shelves yet
Hot Bacon 8.0 oz - 18% Bacon Salad Dressing
not on SF shelves yet
Mini 4oz Mango Salsita - Tropical Fruit Salsa
not on SF shelves yet