San Francisco's almond flour aisle is a niche shelf with only a handful of brands: 7 products from 2 brands across 3 grocers. bob's red mill owns the most shelf — 86% of SKUs, ahead of cadia. The shelf leans gluten-free — 43% of SKUs carry that claim. Verdict: niche — a boutique shelf — only a handful of brands (opportunity 54/100).
brands by share of the almond flour shelf.
the claims products on this shelf lead with — share of SKUs carrying each.
store-brand share: 0% · scores 0–100.