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San Francisco · 3 grocers · Niche

the almond flour aisle

San Francisco's almond flour aisle is a niche shelf with only a handful of brands: 7 products from 2 brands across 3 grocers. bob's red mill owns the most shelf — 86% of SKUs, ahead of cadia. The shelf leans gluten-free — 43% of SKUs carry that claim. Verdict: niche — a boutique shelf — only a handful of brands (opportunity 54/100).

7
products
2
brands
$13.68
avg price
$9.59–$16.39
typical range

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Who owns the shelf

brands by share of the almond flour shelf.

bob's red mill
86% of shelf6 SKUs
cadia
14% of shelf1 SKU

How it's positioned

the claims products on this shelf lead with — share of SKUs carrying each.

Gluten-Free
43%
Weight Management
29%
Keto
29%
Low-Carb
29%
Blood-Sugar Aware
29%
Vegan
14%
Minimally Processed
14%
Paleo
14%

Market structure

11
low
Brand competition
how many brands compete
44
med
Variety of offers
how differentiated the shelf is
76
high
Top-brand grip
how much a few brands dominate
54
med
Launch whitespace
room for a new brand

store-brand share: 0% · scores 0–100.

More aisles

how we measure.prices & assortment are collected from public storefronts of San Franciscogrocers, deduped to distinct products, and normalized to a per-unit price from each product's parsed size. market-structure scores come from brand shares. figures update as we re-measure. full methodology →