San Francisco · 3 grocers · Niche
the beef stew meat aisle
San Francisco's beef stew meat aisle is a niche shelf with only a handful of brands: 6 products from 3 brands across 3 grocers. brandt beef owns the most shelf — 50% of SKUs, ahead of country natural beef co op. Verdict: niche — a boutique shelf — only a handful of brands (opportunity 64/100).
6
products
3
brands
$14.22
avg price
$11.79–$17.79
typical range
More in Beef
Ground Beef · 16Skirt Steak · 6Strip Steak · 5Ribeye Steak · 5Flank Steak · 4Other Beef · 4Beef Steak · 3Sirloin Steaks · 3Chuck Roast · 3Coulotte Steak · 3Hanger Steak · 3Beef Patties · 2Tri-Tip · 2Oxtail · 2Beef Kabob Meat · 2Beef Meatball · 2Flat Iron Steak · 1Beef Liver · 1Brisket · 1Filet Mignon · 1Beef Bones · 1Other Frozen Beef · 1Short Ribs · 1Tenderloin Roasts · 1
Who owns the shelf
brands by share of the beef stew meat shelf.
How it's positioned
the claims products on this shelf lead with — share of SKUs carrying each.
no positioning claims tagged on this shelf yet.
Market structure
15
lowBrand competition
how many brands compete
62
medVariety of offers
how differentiated the shelf is
39
medTop-brand grip
how much a few brands dominate
64
medLaunch whitespace
room for a new brand
store-brand share: 0% · scores 0–100.