San Francisco · 3 grocers · Niche

the boullions aisle

San Francisco's boullions aisle is a niche shelf with only a handful of brands: 19 products from 2 brands across 3 grocers. better than bouillon owns the most shelf — 79% of SKUs, ahead of edward & sons. The shelf leans plant-based — 32% of SKUs carry that claim. Verdict: niche — a boutique shelf — only a handful of brands (opportunity 53/100).

19
products
2
brands
$8.29
avg price
$3.89–$10.69
typical range

More in Broths & Stocks

Who owns the shelf

brands by share of the boullions shelf.

better than bouillon
79% of shelf15 SKUs
edward & sons
21% of shelf4 SKUs

How it's positioned

the claims products on this shelf lead with — share of SKUs carrying each.

Plant-Based
32%
Vegetarian
32%
Vegan
26%
Gluten-Free
26%
Organic
16%
Not vegan
11%
Low calorie
11%
Low sugar
11%

Market structure

11
low
Brand competition
how many brands compete
60
med
Variety of offers
how differentiated the shelf is
67
high
Top-brand grip
how much a few brands dominate
53
med
Launch whitespace
room for a new brand

store-brand share: 0% · scores 0–100.

More aisles

how we measure.prices & assortment are collected from public storefronts of San Franciscogrocers, deduped to distinct products, and normalized to a per-unit price from each product's parsed size. market-structure scores come from brand shares. figures update as we re-measure. full methodology →