San Francisco's canned seafood aisle is a fragmented shelf spread across many brands: 170 products from 28 brands across 3 grocers. fishwife owns the most shelf — 19% of SKUs, ahead of wild planet. The shelf leans gluten-free — 48% of SKUs carry that claim. Verdict: fragmented — a crowded free-for-all with no clear structure (opportunity 62/100).
this aisle breaks into 9 sub-categories — open one for its own shelf report.
brands by share of the canned seafood shelf.
the claims products on this shelf lead with — share of SKUs carrying each.
every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.
All stores combined. Tap a store to see who wins its shelf.
store-brand share: 0% · scores 0–100.