San Francisco's canned soup aisle is a fragmented shelf spread across many brands: 68 products from 12 brands across 2 grocers. amy's kitchen owns the most shelf — 22% of SKUs, ahead of pacific foods. The shelf leans plant-based — 47% of SKUs carry that claim. Verdict: contested — real competition, no single winner (opportunity 64/100).
this aisle breaks into 1 sub-categories — open one for its own shelf report.
brands by share of the canned soup shelf.
the claims products on this shelf lead with — share of SKUs carrying each.
every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.
All stores combined. Tap a store to see who wins its shelf.
store-brand share: 0% · scores 0–100.