San Francisco's dessert bars aisle is a niche shelf with only a handful of brands: 8 products from 3 brands across 3 grocers. sweet sydneys owns the most shelf — 50% of SKUs, ahead of sweetmill. The shelf leans gluten-free — 25% of SKUs carry that claim. Verdict: niche — a boutique shelf — only a handful of brands (opportunity 56/100).
brands by share of the dessert bars shelf.
the claims products on this shelf lead with — share of SKUs carrying each.
store-brand share: 0% · scores 0–100.