San Francisco · 1 grocers · Niche
the dried allspice aisle
San Francisco's dried allspice aisle is a niche shelf with only a handful of brands: 2 products from 2 brands across 1 grocer. burlap & barrel owns the most shelf — 50% of SKUs, ahead of spicely organics. Verdict: niche — a boutique shelf — only a handful of brands (opportunity 60/100).
2
products
2
brands
$6.99
avg price
$4.29–$9.69
typical range
More in Spices
Salts · 29Pepper · 26Other Spices · 15Ground Paprika · 13Chili Powder · 11Crushed Red Pepper · 10Dried Cinnamon · 9Dried Cumin · 9Dried Ginger · 8Italian Seasoning · 6Dried Nutmeg · 6Dried Cardamom · 6Dried Onion · 6Dried Turmeric · 6Dried Thyme · 6Dried Garlic · 6Cayenne Powder · 5Dried Dill · 5Dried Saffron · 5Dried Oregano · 4Dried Rosemary · 4Dried Anise · 4Dried Fennel Seeds · 4Dried Vanilla Bean · 4Dried Coriander · 4Dried Mustard · 3Curry Powder · 3Dried Cloves · 3Dried Coriander Seeds · 2Dried Parsley · 2Dried Peppers · 2Dried Sage · 2Dried Tarragon · 2Indian Seasoning Mixes · 2Dried Mustard Seeds · 1Dried Marjoram · 1Turmeric · 1Za'atar Seasoning · 1
Who owns the shelf
brands by share of the dried allspice shelf.
How it's positioned
the claims products on this shelf lead with — share of SKUs carrying each.
no positioning claims tagged on this shelf yet.
Market structure
11
lowBrand competition
how many brands compete
32
lowVariety of offers
how differentiated the shelf is
50
medTop-brand grip
how much a few brands dominate
60
medLaunch whitespace
room for a new brand
store-brand share: 0% · scores 0–100.