San Francisco's flour aisle is a competitive shelf with clear leaders: 37 products from 7 brands across 3 grocers. bob's red mill owns the most shelf — 49% of SKUs, ahead of king arthur baking company. The shelf leans gluten-free — 27% of SKUs carry that claim. Verdict: leader-led — a clear front-runner, but not yet a lock (opportunity 73/100).
this aisle breaks into 5 sub-categories — open one for its own shelf report.
brands by share of the flour shelf.
the claims products on this shelf lead with — share of SKUs carrying each.
every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.
All stores combined. Tap a store to see who wins its shelf.
store-brand share: 0% · scores 0–100.