San Francisco · 3 grocers · Contested
the ground beef aisle
San Francisco's ground beef aisle is a fragmented shelf spread across many brands: 27 products from 10 brands across 3 grocers. stemple creek ranch owns the most shelf — 30% of SKUs, ahead of eel river. The shelf leans low sugar — 15% of SKUs carry that claim. Verdict: contested — real competition, no single winner (opportunity 60/100).
27
products
10
brands
$14.16
avg price
$11.79–$17.87
typical range
More in Beef
Skirt Steak · 6Strip Steak · 5Ribeye Steak · 5Flank Steak · 4Beef Stew Meat · 4Other Beef · 4Beef Steak · 3Sirloin Steaks · 3Chuck Roast · 3Coulotte Steak · 3Hanger Steak · 3Beef Patties · 2Tri-Tip · 2Oxtail · 2Beef Kabob Meat · 2Beef Meatball · 2Flat Iron Steak · 1Beef Liver · 1Brisket · 1Filet Mignon · 1Beef Bones · 1Other Frozen Beef · 1Short Ribs · 1Tenderloin Roasts · 1
Who owns the shelf
brands by share of the ground beef shelf.
How it's positioned
the claims products on this shelf lead with — share of SKUs carrying each.
Low sugar
15%
Gluten-Free
15%
High-Protein
15%
Dairy-Free
15%
Not vegan
15%
Seed-Oil-Free
15%
Organic
11%
Brand positioning
every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.
store
scale
Color:indulgentbetter-for-you
Size:total brand reach (SKUs across all aisles)
price normalized per oz (sizes vary)2 omitted (no oz size)All stores combined. Tap a store to see who wins its shelf.
Market structure
43
medBrand competition
how many brands compete
67
highVariety of offers
how differentiated the shelf is
14
lowTop-brand grip
how much a few brands dominate
60
medLaunch whitespace
room for a new brand
store-brand share: 0% · scores 0–100.