San Francisco's meat-based chips aisle is a niche shelf with only a handful of brands: 11 products from 2 brands across 2 grocers. wilde chips owns the most shelf — 73% of SKUs, ahead of flock. The shelf leans gluten-free — 27% of SKUs carry that claim. Verdict: niche — a boutique shelf — only a handful of brands (opportunity 56/100).
brands by share of the meat-based chips shelf.
the claims products on this shelf lead with — share of SKUs carrying each.
store-brand share: 0% · scores 0–100.