San Francisco · 2 grocers · Niche
the other meat substitutes aisle
San Francisco's other meat substitutes aisle is a niche shelf with only a handful of brands: 4 products from 3 brands across 2 grocers. mypulledpork owns the most shelf — 50% of SKUs, ahead of bob's red mill. The shelf leans plant-based — 75% of SKUs carry that claim. Verdict: niche — a boutique shelf — only a handful of brands (opportunity 58/100).
4
products
3
brands
$10.32
avg price
$5.59–$14.19
typical range
More in Meat Substitutes
Who owns the shelf
brands by share of the other meat substitutes shelf.
How it's positioned
the claims products on this shelf lead with — share of SKUs carrying each.
Plant-Based
75%
Vegetarian
75%
Dairy-Free
75%
Vegan
50%
Minimally Processed
25%
Muscle & Performance
25%
Organic
25%
Weight Management
25%
Market structure
15
lowBrand competition
how many brands compete
72
highVariety of offers
how differentiated the shelf is
38
medTop-brand grip
how much a few brands dominate
58
medLaunch whitespace
room for a new brand
store-brand share: 0% · scores 0–100.