Scanning the aisle…
Bay Area's pizza dough aisle is a fragmented shelf spread across many brands: 32 products from 10 brands across 15 grocers. larmonica's owns the most shelf · 48% of SKUs, ahead of passione pizza. Store brands hold 9%. The shelf leans dairy-free · 3% of SKUs carry that claim. Verdict: contested · real competition, no single winner (opportunity 61/100).
brands by share of the pizza dough shelf.
every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.
All stores combined.
store-brand share: 9% · scores 0-100.
the pizza dough products in the most Bay Area grocers · widest distribution first.









the claims products on this shelf lead with · share of SKUs carrying each.