Scanning the aisle…
Bay Area's prepared indian food aisle is a fragmented shelf spread across many brands: 75 products from 18 brands across 13 grocers. fresh india cuisine owns the most shelf · 29% of SKUs, ahead of indian bento. Store brands hold 5%. The shelf leans plant-based · 4% of SKUs carry that claim. Verdict: contested · real competition, no single winner (opportunity 67/100).
brands by share of the prepared indian food shelf.
every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.
All stores combined.
store-brand share: 5% · scores 0-100.
the prepared indian food products in the most Bay Area grocers · widest distribution first.










the claims products on this shelf lead with · share of SKUs carrying each.