Scanning the aisle…
Bay Area's salted butter aisle is a fragmented shelf spread across many brands: 243 products from 46 brands across 22 grocers. isigny ste mère owns the most shelf · 22% of SKUs, ahead of challenge. Store brands hold 4%. The shelf leans gluten-free · 1% of SKUs carry that claim. Verdict: fragmented · a crowded free-for-all with no clear structure (opportunity 61/100).
brands by share of the salted butter shelf.
every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.
All stores combined.
store-brand share: 4% · scores 0-100.
the salted butter products in the most Bay Area grocers · widest distribution first.










the claims products on this shelf lead with · share of SKUs carrying each.