Scanning the aisle…
Bay Area's spaghetti pasta aisle is a fragmented shelf spread across many brands: 398 products from 63 brands across 24 grocers. tiberino owns the most shelf · 21% of SKUs, ahead of seggiano. Store brands hold 3%. The shelf leans plant-based · 3% of SKUs carry that claim. Verdict: fragmented · a crowded free-for-all with no clear structure (opportunity 56/100).
brands by share of the spaghetti pasta shelf.
every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.
All stores combined.
store-brand share: 3% · scores 0-100.
the spaghetti pasta products in the most Bay Area grocers · widest distribution first.










the claims products on this shelf lead with · share of SKUs carrying each.