Abbot's Plant-Based, Ground "Beef"
mid-shelf · priced above 50% of the vegetarian beef substitutes aisle (per oz)
Abbot's Plant-Based Ground 'Beef' is a vegetarian substitute made with porcini mushrooms, black pepper, and thyme. This product contains 18 grams of plant-rich protein per serving and is free from nuts and low in sugar. It is suitable for various dietary preferences, including vegetarian and nut-free diets.
Observed prices · Bay Area
measured Aug 30–Sep 27 · prices update as stores are re-measured
Top opportunities · where this would thrive
SF grocers that run vegetarian beef substitutes deep but don’t carry Abbot's yet — a natural next door.
Where to find it · Bay Area
8 storefronts across 5 grocers carry it · tap a pin to open the store.
Find it online
Attributes
Nutrition / serving
On the digital shelf with
stocked in the same aisle at the same grocers · widest co-carriage first · filed under Beef Alternatives here.
Most similar products
nearest neighbors by what the product is · regardless of where it sits.
