Checking the price tag…

mid-shelf · priced above 56% of the feta aisle (per oz)
Mt Vikos Traditional Feta is crafted from a blend of pasteurized sheep and goat's milk, offering a creamy yet crumbly texture. This PDO certified cheese is made in central Greece, ensuring adherence to traditional methods. It delivers a complex flavor profile with tangy, sweet, nutty, and grassy notes, enhanced by a hint of saltiness.
measured Aug 21–Sep 27 · prices update as stores are re-measured
SF grocers that run feta deep but don’t carry Mt Vikos yet — a natural next door.
stocked in the same aisle at the same grocers · widest co-carriage first · filed under Cheese here.






nearest neighbors by what the product is · regardless of where it sits.






23 storefronts across 8 grocers carry it · tap a pin to open the store.