Hakubaku Udon, Organic
mid-shelf · priced above 52% of the udon noodles aisle (per oz)
Hakubaku Organic Udon noodles are made from organic wheat flour and water, offering a thick and authentic Japanese noodle experience. Certified organic by ACO and USDA, these noodles are non-GMO and contain no added salt. They are versatile for use in stir-fries or soups and cook in just 4 minutes.
Observed prices · Bay Area
measured Aug 21–Sep 27 · prices update as stores are re-measured
Top opportunities · where this would thrive
SF grocers that run udon noodles deep but don’t carry Hakubaku yet — a natural next door.
Where to find it · Bay Area
12 storefronts across 6 grocers carry it · tap a pin to open the store.
Find it online
Attributes
Nutrition / serving
On the digital shelf with
stocked in the same aisle at the same grocers · widest co-carriage first · filed under Pasta & Noodles here.
Most similar products
nearest neighbors by what the product is · regardless of where it sits.
