KOYO Organic Wide Udon Noodles
mid-shelf · priced above 56% of the udon noodles aisle (per oz)
KOYO Organic Wide Udon Noodles are crafted from freshly milled organic heirloom grains, offering a dense and chewy texture. These noodles are ideal for brothy soups or as a base for dishes topped with meat or vegetables. Made with organic wheat flour and sea salt, they are low in sugar and suitable for vegetarians.
Observed prices · Bay Area
measured Aug 21–Sep 27 · prices update as stores are re-measured
Top opportunities · where this would thrive
SF grocers that run udon noodles deep but don’t carry Koyo yet — a natural next door.
Where to find it · Bay Area
11 storefronts across 5 grocers carry it · tap a pin to open the store.
Find it online
Attributes
Nutrition / serving
On the digital shelf with
stocked in the same aisle at the same grocers · widest co-carriage first · filed under Pasta & Noodles here.
Most similar products
nearest neighbors by what the product is · regardless of where it sits.
