Reading the shelf…
Pacific Market is a specialty independent running 2 Bay Area stores.
Edmond Fallot is a historic French brand specializing in mustard and other condiments, known for its traditional stone-ground mustard production.
It’s already on the shelf here, with 5 SKUs across 2 categories. The growth is depth and breadth: 2 categories to widen, replicated across all 2 stores.
Lead with Mustard - Honey Balsamic Dijon in Dijon Mustard.
Pacific Market stocks dijon mustard thinly, so a differentiated snack stands out instead of becoming the Nth option on a crowded shelf. It already earns space at 2 other Bay Area grocers.
The more differentiated opening is dijon mustard: Pacific Market stocks only 14 there, so Edmond Fallot Mustard - Honey Balsamic Dijon stands out rather than blending in.
Pacific Market merchandises 2 of the 2 categories the brand sells.
vegetarian against the store's assortment lean.
brand excitement 65/100.
enters a thin dijon mustard shelf as a point of difference.
Every category Edmond Fallot plays in across the Bay Area grocers we track, and where it stands at Pacific Market. Depth is the distinct SKUs the store carries there versus the fleet median, shown next to the rival brands already on that shelf.
On shelf here, but only 4 of 10 SKUs. Room to widen the line.
On shelf here, but only 1 of 5 SKUs. Room to widen the line.
Where it would price in dijon mustard. Each dot is a product on the shelf, by its cost per oz (hover for which). Edmond Fallot (orange) sits well above the shelf.
Edmond Fallot’s SKUs Pacific Market doesn’t carry yet, ordered by how many other Bay Area grocers already stock them.
Presence and depth are measured from Pacific Market’s current Bay Area storefront: its online catalog plus our shelf photos, a partial view. A widely-distributed brand shown as a new door may already be carried through channels we don’t index. Pacific Market profile →