Fage at Whole Foods Market
Whole Foods Market is a natural independent running 10 Bay Area stores, large-format at about 30,160 sq ft each, indexing high on established names versus other Bay Area grocers.
FAGE is an international dairy company known for its authentic Greek strained yogurt, which is made using fresh milk and live active cultures.
It’s already on the shelf here, with 5 SKUs across 1 category. The growth is depth and breadth: 1 category to widen, replicated across all 10 stores.
Lead with Whole Milk 5% Milkfat Strained Greek Yogurt in Greek & Icelandic Yogurt.
Whole Foods Market stocks greek & icelandic yogurt thinly, so a differentiated snack stands out instead of becoming the Nth option on a crowded shelf. It already earns space at 18 other Bay Area grocers.
Whole Foods Market merchandises 1 of the 2 categories the brand sells.
keto, non-gmo against the store's assortment lean.
brand excitement 50/100.
maps onto categories the store already runs.
The full runway · across 10 stores
Every category Fage plays in across the Bay Area grocers we track, and where it stands at Whole Foods Market. Depth is the distinct SKUs the store carries there versus the fleet median, shown next to the rival brands already on that shelf.
On shelf here, but only 5 of 21 SKUs. Room to widen the line.
The store barely carries this category, so it is a hard sell.
What to bring to expand
Fage’s SKUs Whole Foods Market doesn’t carry yet, ordered by how many other Bay Area grocers already stock them.
Already on the shelf
Presence and depth are measured from Whole Foods Market’s current Bay Area storefront: its online catalog plus our shelf photos, a partial view. A widely-distributed brand shown as a new door may already be carried through channels we don’t index. Whole Foods Market profile →
