De Cecco Gluten-Free Mezzi Rigatoni No. 26 Pasta
premium end · priced above 69% of the rigatoni pasta aisle (per oz)
De Cecco Gluten-Free Mezzi Rigatoni No. 26 Pasta is made from a blend of yellow corn, white corn, rice, and whole grain rice. This pasta has a coarse texture and is designed to cook in 13 minutes, with an al dente option in 11 minutes. It is certified gluten-free and is produced in Italy.
Observed prices · Bay Area
measured Aug 30–Sep 5 · prices update as stores are re-measured
all 2 prices
Top opportunities · where this would thrive
SF grocers that run rigatoni pasta deep but don’t carry De Cecco yet — a natural next door.
Where to find it · Bay Area
4 storefronts across 2 grocers carry it · tap a pin to open the store.
Find it online
Attributes
Nutrition / serving
Other formats & sizes
same product family · other formats and pack sizes the source lists separately.
On the digital shelf with
stocked in the same aisle at the same grocers · widest co-carriage first · filed under Pasta here.
Most similar products
nearest neighbors by what the product is · regardless of where it sits.
