De Cecco Spaghetti, No.12, Bronze Drawn
value end · priced above 8% of the spaghetti pasta aisle (per oz)
De Cecco Spaghetti No.12 is crafted using traditional methods to ensure high quality. Made with coarse-grain durum wheat semolina and cold Majella mountain water, this pasta maintains its firmness and 'al dente' texture. The bronze-drawn technique gives it a rough surface, ideal for capturing sauce.
Observed prices · Bay Area
measured Aug 21–Sep 21 · prices update as stores are re-measured
Top opportunities · where this would thrive
SF grocers that run spaghetti pasta deep but don’t carry De Cecco yet — a natural next door.
Where to find it · Bay Area
Find it online
Attributes
Nutrition / serving
Other formats & sizes
same product family · other formats and pack sizes the source lists separately.
On the digital shelf with
stocked in the same aisle at the same grocers · widest co-carriage first · filed under Pasta here.
Most similar products
nearest neighbors by what the product is · regardless of where it sits.
