Checking the price tag…

value end · priced above 8% of the rigatoni pasta aisle (per oz)
De Cecco Rigatoni No. 24 is a traditional pasta from Rome, known for its ridged surface and large diameter. Made with coarse-grain durum wheat semolina and cold Majella mountain water, this pasta maintains firmness when cooked. The bronze-drawn texture ensures it captures sauces well, making it ideal for meat-based or liquid sauces.
measured Aug 21–Sep 21 · prices update as stores are re-measured
SF grocers that run rigatoni pasta deep but don’t carry De Cecco yet — a natural next door.
stocked in the same aisle at the same grocers · widest co-carriage first · filed under Pasta here.
nearest neighbors by what the product is · regardless of where it sits.
28 storefronts across 12 grocers carry it · tap a pin to open the store.