Kitchen Basics at Fairfax Market
Fairfax Market is a independent grocer running 1 Bay Area store.
Kitchen Basics is a brand specializing in high-quality cooking stocks and bone broths.
It’s already on the shelf here, with 5 SKUs across 3 categories. The growth is depth and breadth: 3 categories to widen and 1 new door to enter.
Lead with Vegetable Stock in Vegetable Broth.
Fairfax Market stocks vegetable broth thinly, so a differentiated snack stands out instead of becoming the Nth option on a crowded shelf. It already earns space at 2 other Bay Area grocers.
The more differentiated opening is vegetable broth: Fairfax Market stocks only 7 there, so Kitchen Basics Vegetable Stock stands out rather than blending in.
Fairfax Market merchandises 4 of the 5 categories the brand sells.
organic, vegan, vegetarian against the store's assortment lean.
brand excitement 45/100.
enters a thin vegetable broth shelf as a point of difference.
The full runway
Every category Kitchen Basics plays in across the Bay Area grocers we track, and where it stands at Fairfax Market. Depth is the distinct SKUs the store carries there versus the fleet median, shown next to the rival brands already on that shelf.
On shelf here, but only 2 of 4 SKUs. Room to widen the line.
On shelf here, but only 2 of 4 SKUs. Room to widen the line.
How it prices
Where it would price in vegetable broth. Each dot is a product on the shelf, by its cost per fl oz (hover for which). Kitchen Basics (orange) sits in line with the shelf.
What to bring to expand
Kitchen Basics’ SKUs Fairfax Market doesn’t carry yet, ordered by how many other Bay Area grocers already stock them.
Already on the shelf
Presence and depth are measured from Fairfax Market’s current Bay Area storefront: its online catalog plus our shelf photos, a partial view. A widely-distributed brand shown as a new door may already be carried through channels we don’t index. Fairfax Market profile →
