Scanning the aisle…
Bay Area's instant soup aisle is a fragmented shelf spread across many brands: 80 products from 28 brands across 17 grocers. sushi chef owns the most shelf · 29% of SKUs, ahead of tsubi soup. The shelf leans heart health · 1% of SKUs carry that claim. Verdict: fragmented · a crowded free-for-all with no clear structure (opportunity 63/100).
brands by share of the instant soup shelf.
every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.
All stores combined.
store-brand share: 0% · scores 0-100.
the instant soup products in the most Bay Area grocers · widest distribution first.










the claims products on this shelf lead with · share of SKUs carrying each.