San Francisco · 3 grocers · Contested

the chocolate milk aisle

San Francisco's chocolate milk aisle is a competitive shelf with clear leaders: 18 products from 7 brands across 3 grocers. alexandre family farm owns the most shelf — 33% of SKUs, ahead of clover sonoma. The shelf leans organic — 28% of SKUs carry that claim. Verdict: contested — real competition, no single winner (opportunity 60/100).

18
products
7
brands
$5.01
avg price
$2.29–$8.72
typical range

More in Dairy & Plant Drinks

Who owns the shelf

brands by share of the chocolate milk shelf.

alexandre family farm
33% of shelf6 SKUs
clover sonoma
22% of shelf4 SKUs
straus family creamery
22% of shelf4 SKUs
rrosa brothers milk co.
6% of shelf1 SKU
kkalona supernatural
6% of shelf1 SKU
hhorizon organic
6% of shelf1 SKU
mmalk
6% of shelf1 SKU

How it's positioned

the claims products on this shelf lead with — share of SKUs carrying each.

Organic
28%
Dairy-Free
6%
Weight Management
6%
Minimally Processed
6%

Brand positioning

every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.

store
scale
premium leadersmainstream leadersniche premiumvalue playersshare of shelfavg $/fl oz
Color:indulgentbetter-for-you
Size:total brand reach (SKUs across all aisles)
price normalized per fl oz (sizes vary)1 omitted (no fl oz size)

All stores combined. Tap a store to see who wins its shelf.

Market structure

32
low
Brand competition
how many brands compete
62
med
Variety of offers
how differentiated the shelf is
22
low
Top-brand grip
how much a few brands dominate
60
med
Launch whitespace
room for a new brand

store-brand share: 0% · scores 0–100.

More aisles

how we measure.prices & assortment are collected from public storefronts of San Franciscogrocers, deduped to distinct products, and normalized to a per-unit price from each product's parsed size. market-structure scores come from brand shares. figures update as we re-measure. full methodology →