Scanning the aisle…
Bay Area's cookie dough aisle is a fragmented shelf spread across many brands: 140 products from 23 brands across 18 grocers. sweet loren's owns the most shelf · 29% of SKUs, ahead of toll house. Store brands hold 4%. The shelf leans gluten-free · 3% of SKUs carry that claim. Verdict: contested · real competition, no single winner (opportunity 59/100).
this aisle breaks into 1 sub-categories · open one for its own shelf report.
brands by share of the cookie dough shelf.
where this shelf sits on the cuts that apply to every aisle · price tier from measured prices, the rest read from brand & pack positioning.
every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.
All stores combined.
store-brand share: 4% · scores 0-100.
the cookie dough products in the most Bay Area grocers · widest distribution first.










the claims products on this shelf lead with · share of SKUs carrying each.