the meat substitutes aisle
San Francisco's meat substitutes aisle is a niche shelf with only a handful of brands: 5 products from 4 brands across 2 grocers. mypulledpork owns the most shelf — 40% of SKUs, ahead of bob's red mill. The shelf leans plant-based — 80% of SKUs carry that claim. Verdict: niche — a boutique shelf — only a handful of brands (opportunity 60/100).
Zoom in
this aisle breaks into 2 sub-categories — open one for its own shelf report.
Who owns the shelf
brands by share of the meat substitutes shelf.
How it's positioned
the claims products on this shelf lead with — share of SKUs carrying each.
Brand positioning
every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.
All stores combined. Tap a store to see who wins its shelf.
Market structure
store-brand share: 0% · scores 0–100.