San Francisco's packaged cookies aisle is a fragmented shelf spread across many brands: 160 products from 37 brands across 4 grocers. tate's owns the most shelf — 11% of SKUs, ahead of back to nature. Store brands hold 1%. The shelf leans gluten-free — 15% of SKUs carry that claim. Verdict: fragmented — a crowded free-for-all with no clear structure (opportunity 57/100).
brands by share of the packaged cookies shelf.
the claims products on this shelf lead with — share of SKUs carrying each.
every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.
All stores combined. Tap a store to see who wins its shelf.
store-brand share: 1% · scores 0–100.