Rustichella D'abruzzo at Falletti Foods
Falletti Foods is a conventional independent running 1 Bay Area store, indexing high on clean-organic versus other Bay Area grocers.
Rustichella d'Abruzzo is an esteemed Italian pasta manufacturer founded in 1924, known for its artisanal production methods that include using bronze dies and slow drying techniques.
It’s already on the shelf here, with 3 SKUs across 3 categories. The growth is depth and breadth: 3 categories to widen and 14 new doors to enter.
Lead with Fusilli Col Buco in Fusilli Pasta.
Falletti Foods stocks fusilli pasta thinly, so a differentiated snack stands out instead of becoming the Nth option on a crowded shelf. It already earns space at 1 other Bay Area grocer.
The more differentiated opening is fusilli pasta: Falletti Foods stocks only 5 there, so Rustichella D'abruzzo Fusilli Col Buco stands out rather than blending in.
Falletti Foods merchandises 22 of the 23 categories the brand sells.
non-gmo, organic, vegetarian against the store's assortment lean.
brand excitement 62/100.
enters a thin fusilli pasta shelf as a point of difference.
The full runway
Every category Rustichella D'abruzzo plays in across the Bay Area grocers we track, and where it stands at Falletti Foods. Depth is the distinct SKUs the store carries there versus the fleet median, shown next to the rival brands already on that shelf.
On shelf here, but only 1 of 10 SKUs. Room to widen the line.
On shelf here, but only 1 of 3 SKUs. Room to widen the line.
What to bring to expand
Rustichella D'abruzzo’s SKUs Falletti Foods doesn’t carry yet, ordered by how many other Bay Area grocers already stock them.
Already on the shelf
Presence and depth are measured from Falletti Foods’ current Bay Area storefront: its online catalog plus our shelf photos, a partial view. A widely-distributed brand shown as a new door may already be carried through channels we don’t index. Falletti Foods profile →
